Cost control is rarely used in hotel management: it can be defined the “Cinderella” of business activities that every manager uses to manage the hotel.

The inadequate knowledge of this subject leads to wrong considerations about its benefits; also the concern of internal upheaval in the work environment is high.

Actually every manager can improve the performance of his hotel and make the management efficient and effective with a reduction of costs and an increase of revenues retained in the company; everything thanks to cost control.

Usually manager have many questions about hotel management but they don’t find good replies in corporate accounting: the aim of this seminar is to give them these answers and a tool that allows to overcome the use of excel spreadsheets that require long time to obtain “spot data” with a temporal duration very limited.