Hospitality: the innovation of Universal Design
The new frontiers of Hospitality indicate that universal design is the most innovative response to the increasingly complex needs of guests.
Tourism businesses, especially in recent years, have shown a growing interest and willingness to consider and enhance, in their own development policies, a new way to offer comfort and quality through an intelligent redesign of spaces, objects, paths, and experiences.
Universal Design will therefore be discussed as a key to future, successful businesses and tourist areas with:
Avril Accolla
Leading European expert in Universal Design
Alberto Fo
A chef who has applied the concept of Universal Design to food
Claudio Luti *
President of Kartell, which has concentrated on the modulation of light and accessibility, as well as on the concept of accessible design furniture which is accessible, but at the same time appealing and of high quality.
Stefano Azzolin
With his innovative company, he created the upside down kitchen
* pending confirmation
This slot arose from the scientific collaboration between BTO and the Committee for Accessible Tourism of the Ministry for Heritage, Cultural Activities and Tourism in 2014 on the topic “Sustainability Destinations”.
