By Marina Bompieri.

Cooking to preserve the identity of the area.

What do people like and why?

An experience of success that can be replicated elsewhere, with the right approach and a few tricks.

For three years, Marina has held cookery courses for American tourists on Lake Garda, but she does not do the cooking – her ‘students’ do: cookery as a way of going back to our roots, simplifying cooking, and experiencing the pleasure of sharing tastes and experiences.